Restaurant Evaluator

Job Description

We are looking for individuals to evaluate dining experiences at various restaurants by dining in and providing comprehensive feedback on food quality, service, and atmosphere. As a Restaurant Evaluator, you will play a crucial role in helping restaurants enhance their offerings and improve customer satisfaction.

Job Requirements

1. Culinary Enthusiast: Passion for food and dining experiences, with the ability to assess food quality, taste, presentation, and portion sizes objectively.
2. Communication Skills: Clear and concise written communication skills to detail observations and provide constructive feedback on service interactions, ambiance, and overall dining experience.
3. Reliability: Dependability to complete assigned dining visits within specified timeframes and adhere to reporting deadlines.
4. Attention to Detail: Ability to observe and evaluate various aspects of the dining environment, including cleanliness, decor, and atmosphere.
5. Flexibility: Willingness to dine at different types of restaurants, including fine dining establishments, casual eateries, and fast-food chains.
6. Mobility: Physical ability to travel to different restaurant locations within the assigned area to conduct evaluations.
7. Tech–Savviness: Comfortable using mobile devices or tablets to document observations and submit reports electronically.
8. Professionalism: Professional demeanor when interacting with restaurant staff and management during dining visits.
9. Confidentiality: Commitment to maintaining the confidentiality of evaluation assignments and proprietary information.
10. Availability: Ability to work flexible hours, including evenings and weekends, to accommodate restaurant operating hours.

Preferred Qualifications:

– Previous experience in the hospitality industry, food service, or culinary arts is a plus but not required.
– Access to reliable transportation to travel to assigned restaurant locations.

Note: This is a part-time, independent contractor position. Compensation will be provided per completed dining evaluation visit.